Our turkey this year turned out pretty good and Ryan and I think it's because we brined it. I found this recipe online and instead of tucking my sticky note away never to be found again I thought I would put it here where it will be easy to find in the future.
I filled a cooler with water, enough to cover the turkey about 1-2 inches. We added 2 Cups of salt per 2 gallons of water (so measure the water as you pour it into whatever container you are using). After removing the neck and whatever else is inside soak the turkey 1 hour per pound. We actually did about 14 hours for a 20 lb. turkey. Put the turkey in breast side down then roll it over half way through.
Before roasting rinse the turkey thoroughly and then pat it dry inside and out.
Oh this is really good info to have, thanks!
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