Monday, March 2, 2009
Wendy's Raspberries and Cream Pie
This was all the rage in my last ward. It's so easy to make and super yummy. I'm made three today and am giving away two. Hopefully I'll start a new rage in this ward.
Be prepared to make two of these. The topping makes enough for two but I'm giving the filling proportions for just one. Depending on how many berries you add you can use the larger pie tin or the standard smaller ones. The picture here is of the smaller size pie.
1 or 2 store bought graham cracker crusts or homemade crusts in 9 inch pie plate.
Filling:
1 pkg. cream cheese softened
2 1/2 cups powdered sugar
1/2 8 ounce container cool whip
Mix cream cheese and powdered sugar. Fold in cool whip. Pour into graham cracker crust.
1 box Danish Dessert Raspberry flavor
1-2 bags frozen raspberries or 4 cups fresh raspberries
Make Danish Dessert according to package directions. If using frozen berries use only 1 1/2 cups water. Mix in berries and pour over pie or pies. Chill 3-4 hours.
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