Red Chicken Noodle Soup

This one was a winner last night so I took a picture (I'll work on presentation next time) and thought I'd submit it.

2 Cans Chicken Broth + 2 Cans water
1/2 Rotisserie Chicken, shredded (I bag and freeze the other half for another meal)
3 Carrots, chopped
1/4 C Onion, diced
2 Celery Stalks, chopped
1 Can Tomatoe Sauce
1 C Brown Rice Spiral Noodles
1 C Frozen Peas

Simmer broth, water, chicken, carrots, onion, celery and tomatoe sauce for 15 min or until crisp tender. Add noodles and cook 10-15 more min. Add frozen peas.