Pear & Spinach Bistro Salad

Yes, that's right, there's bacon! And a whole lot of other yummy ingredients. The first time I tried fruit in a salad, I was definitely hesitant, but now, I love the sweet flavors and the way they combine to make something so delicious! This salad goes way beyond your common Waldorf to incorporate pears, avocado and craisins in a taste explosion! It's a feast for your tastebuds. And don't be intimidated by the preparation. This is definitely a dinner salad. Be sure to make plenty because you'll keep coming back for more. And your body will thank you!

Ingredients:

1/2 - 1 pound ready-to-eat spinach

2-3 large Bartlett pears sliced

1 avocado, peeled and diced

3-4 bacon slices, cooked crisp and crumbled

1/2 cup pine nuts or other nut, toasted

1/2 cup dried cranberries (or craisins)

1/4 cup fresh mushrooms (optional)

Dressing:

1/3 cup olive oil

2 Tablespoons seasoned rice vinegar (we just used regular rice vinegar)

1 garlic clove, crushed

1/4 teaspoon salt

1-2 teaspoons Dijon mustard

1. Combine spinach, pears, avocado, bacon, pine nuts, dried cranberries, and mushrooms in a salad bowl.

2.To make the dressing, combine all ingredients in a small bowl and whisk until well blended.

3. Drizzle dressing over the salad and toss to coat. Makes 4 servings.