Gladys Wolf's Chicken Casserole

I had to start with my favorite dish.

Ingredients:
4 cups chopped cooked chicken
1 1/2 c mayo (I've substituted this with 1 can of cream of chicken, which worked just fine and was pretty flavorful)
1 small diced onion
2 cups diced celery
1 can cream of mushroom soup
1 can sliced water chestnuts (optional)
1-2 cups cooked rice
1 cube margarine
1 bag Mrs. Cubbison's dressing/stuffing mix

Preheat the oven to 350 degrees. I start with cooking the chicken and the rice, and then chopping up the chicken and vegetables.


Cook the onions and celery together, until the onions become translucent. Remove from heat. Add the mayo, the cream of mushroom soup, the rice, (water chestnuts), and chicken and mix together. Put the mixture into a 9 x 13 casserole dish.

Melt the margarine and mix with the bag of dressing until wet. Spread the dressing on top of the casserole and bake for about 30 minutes.

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